Plucked straight from the daydreams of new GB designer Erin Hakin, this divine morsel features a glittering salt and pepper round rose cut diamond center, secured with claw prongs. A trio of white marquise cut diamonds are bezel set and flare out on the shoulders on either side, perfectly accenting the center. Wrapped up in 18k Yellow Gold, this ring sits low and flush to the finger.
18k Yellow Gold
1.37 Carat Salt & Pepper Round Rose Cut Diamond
1.50 Carats Total Weight
Current ring size 6
Band Width Measures Approx. 1.78 mm
Comes with an Appraisal for $4,659
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