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Today’s blog is all about our favorite glittering, gleaming, light-catching gem: diamonds! Specifically, the most popular cut of all: round brilliant cut diamonds. From the top to the tip, we’re explaining every portion and proportion that makes a stone either seriously sparkling or drab and dull. Every one of these sections plays a role in a diamond’s cut quality, and ultimately, it’s level of brilliance, fire, and sparkle.

What rings are the ladies of Gem Breakfast lusting after? The ones we ourselves stalk day and night on IG? We sat down with Gem Breakfast Employees and Contributors to chat ring favorites, how their love for jewels began, and their everyday jewelry go-to’s. Learn this and more about the 4 fabulous ladies that help make Gem Breakfast tick.

Everybody knows we love the unconventional, the unusual, and the avant-garde, so naturally, we’re on board with the ever-effervescent champagne diamond. Maybe you’ve heard of them, maybe not, but today we’re here to raise a glass to these under-hyped but incredibly gorgeous golden diamonds. 

Gem Breakfast is 3! In honor of our third bday we sat down with Gem Breakfast Founder, Catherine to chat about transparency in gem sourcing, her personal fave ring designs, and the highs & lows of the craziest year yet.